I’ve had issues making caramel by heating it on the stove. I’ve seen dates
on several Paleo sites. Check out Friday’s post on them and get my stand point on the fruit. I was initially making this dip for my nephews to dip apples in. Results were satisfactory and tasty.
- 1/2 cups dates, pitted
- 3 tbsp almond butter
- 3 tbsp coconut oil
- 1 tbsp butter
- cinnamon and salt
- 1/2 tsp vanilla
- 5 tbsp water
To Make: I think there was some actual instructions and steps but I pretty much said f*** it I’m putting them in a processor and hitting pulse. You know what? It turned out just fine. So just process it all together. Dip with fruit or use for other creative creations.
